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Kitchen Buzzline
Mantra
Do It Right, First Time
Mission Statement
Service Has A Name - Q'SON
Motivation
Every Chef deserves a professional well-planned kitchen.

Food & Hotel Vietnam 2011

Date: 28th to 30th September 2011
Venue: Saigon Exhibition and Convention Centre (SECC)
Booth Number: AK4-1



http://www.foodnhotelvietnam.com

Hotel Asia 2012 @ Food & Hotel Asia 2012

Date: 17th to 20th April 2012
Venue: Singapore Convention & Exhibition Centre (Singapore EXPO)
Booth Number: 1M2-01 (conveniently located between Hall 1 and Hall 2 centre isle)



http://www.foodnhotelasia.com/hotel-asia/index.html
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